Indian Pale Ale (IPA)

india-pale-aleBy: Luan Zuccarello

This scene is all too familiar – A group of Yuppies, Douchbags, rich kids, Villanova graduates, or group of upscale dorks that care more about their portfolio then beer – walk into a bar an order the local IPA. Now these guys are 1. Not big drinkers and 2. Trying to impress girls with a different kind of drink – kind of like “Hey I’m cool I drink expensive beer that you never heard of”. I will guarantee 3 things will happen.

  1. They will not like the beer
  2. They will get so sloppy drunk, annoying and they will pick a fight ultimately referencing their lawyer and a lawsuit.
  3. They have no idea what an IPA is

IPA or India Pale Ale is an ale that is light amber to copper in color, with hoppy, bitter and sometimes malty flavor. IPA’s generally have a higher alcohol by volume content and are popular as microbrews. In the 1700s, there was a lot of trade going on between Great Britian and India. The problem with shipping beer is that it needs to be cold or it will go flat and sour. The long journey from Great Britain to India would result in all of the beer being ruined before it got to its intended destination. Since refrigeration was not yet invented, brewers had only one alternative – hops. High amounts of hops lead to greater fermentation which increases the alcohol content of a beer. Higher alcohol fights off bacteria and leads to a longer shelf life. Thus the name India Pale Ale stuck due to its voyage from Great Britain to India.

Personally I find IPA’s delicious and consider them my favorite style of beer. I understand not everyone likes the intense hop flavor but they should be tried. Brewers get very creative with this style and it leads to some interesting and different flavors. Write in and tell us what your favorite IPA is.

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