History of the Hoagie

The Hoagie is a Philadelphia tradition since the late 19th century.  During a drunken trip to Wawa last weekend a friend and I pondered the origin of the word “Hoagie”.  Not a Sub or Hero or Grinder or Torpedo. The Hoagie.

There is some debate about the origin of the word and we will layout, after extensive research, what these arguments are.

From Wikipedia:

“The term hoagie originated in the Philadelphia area. Domenic Vitiello, professor of Urban Studies at the University of Pennsylvania asserts that Italians working at the World War I shipyard in Philadelphia, known as Hog Island where emergency shipping was produced for the war effort, introduced the sandwich, by putting various meats, cheeses, and lettuce between two slices of bread. This became known as the “Hog Island” sandwich; hence, the “hoagie”.^[7]

The Philadelphia Almanac and Citizen’s Manual offers a different explanation, that the sandwich was created by early twentieth century street vendors called “hokey-pokey men”, who sold antipasto salad, along with meats and cookies. When Gilbert and Sullivan’s operetta H.M.S. Pinafore opened in Philadelphia in 1879, bakeries produced a long loaf called the pinafore. Entrepreneurial “hokey-pokey men” sliced the loaf in half, stuffed it with antipasto salad, and sold the world’s first “hoagie”.^[8]

Another explanation is that the word “hoagie” arose in the late 19th-early 20th century, among the Italian community in South Philadelphia, when “on the hoke” was a slang used to describe a destitute person. Deli owners would give away scraps of cheeses and meats in an Italian bread-roll known as a “hokie”, but the Italian immigrants pronounced it “hoagie.”^[9] By 1955, restaurants throughout the area were using the term “hoagie”, with many selling hoagies and subs or hoagies and pizza. Listings in Pittsburgh show hoagies arriving in 1961 and becoming widespread in that city by 1966.

Other less likely explanations involve “Hogan” (a nickname for Irish workers at the Hogg Island shipyard), a reference to the pork or “hog” meat used in hoagies, “honky sandwich” (using a racial slur for white people seen eating them) or “hooky sandwich” (derived from “hookie” for truant kids seen eating them).^[3] Shortly after WWI, there were numerous varieties of the term in use throughout Philadelphia. By the 1940s, the spellings “hoagie” and, to a lesser extent, “hoagy” had come to dominate lesser user variations like “hoogie” and “hoggie”.^[10] By 1955, restaurants throughout the area were using the term “hoagie”, with many selling hoagies and subs or hoagies and pizza. Listing in Pittsburgh show hoagies arriving in 1961 and becoming widespread in that city by 1966.^[10]

Former Philadelphia mayor (now Pennsylvania governor) Ed Rendell declared the hoagie the “Official Sandwich of Philadelphia”^[11]. However, there are claims that the hoagie was actually a product of nearby Chester, Pennsylvania.”

So there it is in case you were wondering.